The best iced coffee at home

If you’re craving a cool and creamy coffee treat, look no further! This simple iced coffee recipe combines smooth coffee with a touch of sweetness and creaminess. Perfect for those hot days or when you need a little extra energy boost, this recipe is quick and easy to make. Let’s dive into the details!

Ingredients

• 1-2 espresso shots, at room temperature
• 2 tablespoons half and half, or more, to taste

For the Simple Syrup:

• ½ cup sugar
• 1 cup water
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Simple Syrup:

1. In a medium saucepan, combine the sugar and 1 cup of water.
2. Heat over medium heat, stirring constantly, until the sugar has completely dissolved.
3. Allow the syrup to cool completely. Once cooled, stir in the vanilla extract.
4. Store the simple syrup in the refrigerator until you’re ready to use it.

2. Assemble the Iced Coffee:

1. Fill a glass with ice.
2. Pour the room-temperature espresso over the ice.
3. Add the half and half, adjusting the amount to suit your taste.
4. Add the simple syrup, starting with 1 teaspoon and adjusting as needed for your preferred sweetness level.

Tips

• Adjust the sweetness: The amount of simple syrup can be tailored to your taste. Start with less and add more if needed.
• Flavor variations: Experiment with different flavour extracts like almond or hazelnut in the simple syrup for a unique twist.

Enjoy your homemade iced coffee! It’s the perfect way to stay refreshed and energised throughout the day.